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Nutella® S'mores Ravioli

Nutella®, mini marshmallows, and chocolate chips fill wonton wrappers and are deep-fried for this fun take on ravioli s'mores.

Author: Cooking in the Comments

Chocolate Cake with Espresso Glaze

Flourless chocolate cake is a crumbly and dense classic everyone loves. This version gets subtle coffee flavor from espresso powder used in the batter and in a rich, creamy dark-chocolate glaze served...

Honeycomb Toffee Recipe

Homemade crunchy honeycomb toffee, coated in chocolate and sea salt. Easy and deliciously addictive! Perfect sweet treat for any occasion. Learn how to make the different versions of this candy with step...

Author: Dini @ The Flavor Bender

Chocolate Caramels Recipe

These Soft Chocolate Caramels have a delicious caramel flavor mixed with bittersweet chocolate. Easy to make, with no melting and dipping involved. Great to give as gifts, and to make ahead.EASY - Easy...

Author: Dini @ The Flavor Bender

Mint Chocolate S'mores

This is one of my son's favorite s'mores variations that we've come up with during his years as a scout. We frequently prepare them during the winter, when the marshmallows and candies are easier to find....

Author: Faith N

PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.

Chocolate Covered OREO Cookie Cake

Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.

Chocolate "Rocks"

Recipe for Chocolate Rocks, as seen in the March 2008 issue of 'O, The Oprah Magazine.'

S'mores

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Author: CASEY52

Chocolate Marshmallows Recipe

These are the BEST Homemade Chocolate Marshmallows! Soft, fluffy, and very chocolatey. They are perfect for gift giving. And in your hot chocolate too! Detailed recipe for perfect results.INTERMEDIATE...

Author: Dini @ The Flavor Bender

Black Out Cake from the Fifties

Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.

Author: Sherry Lewis

Black Out Cake from the Fifties

Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.

Author: Sherry Lewis

Chocolate Mascarpone Phyllo Triangles

These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....

Author: Mary Bayramian

Gera's Amish Funny Cake

Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to...

Author: Gera Krahe McGuire

Joyce's Pears Supreme

I asked for this family recipe after having it for the first time at my friend's home after a summer lunch. I didn't think I could fit dessert after a wonderful, filling meal, but this was so light and...

Author: KissTheCook35

Flourless Chocolate Cake

If you're gluten-free or celebrating Passover, this flourless fudge cake is perfect for you.

Black Out Cake from the Fifties

Moist and delicious cake from the 1950's. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs.

Author: Sherry Lewis

Chocolate Mascarpone Phyllo Triangles

These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....

Author: Mary Bayramian

Sherika's Easy Corn Fudge

When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable...

Author: Sherikas Secret

Gera's Amish Funny Cake

Amish cooking is amazingly simple and incredibly delicious. This 'funny' pie flips its chocolate and cake layers during the baking process. The result will make you flip! Leftovers can be kept for up to...

Author: Gera Krahe McGuire

Chocolate Choux Pastry / Chocolate Cream Puffs

Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Choux pastry made with cocoa powder, and filled with chantilly cream filling for delicious chocolate cream puffs!...

Author: Dini @ The Flavor Bender

German Chocolate Pecan Pie Bars

These gooey dessert bars are the ultimate in chocolate decadence with a chocolate shortbread crust, chocolate pecan pie filling, and toasted pecans.

Author: Sheila Thigpen

Spider Web S'mores

Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't...

Author: Jill

Tiger Butter III

My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.

Author: Mary Ann Benzon

Old Fashioned Sea Foam Candy

This old-fashioned candy foam recipe is light and airy, which is why it is called "sea foam."

Author: MARBALET

Chocolate Mascarpone Phyllo Triangles

These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....

Author: Mary Bayramian

Sherika's Easy Corn Fudge

When my doctor said that I needed to eat more vegetables, I decided to make a recipe that was good and had vegetables. I knew that fudge was one of my favorite things to eat and that corn was a vegetable...

Author: Sherikas Secret

Deep Fried Candy Bars

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Author: craftgal1

Ga Ga Clusters

Kids will really love these peanut chocolate candies.

Author: SAUNDRA

Mini Amaretto Cocoa Bundt® Cakes with Cream Cheese Frosting

An accident after experimenting with a couple of red velvet recipes evolved into an amaretto and cocoa delight. A mini Bundt® cake full of flavor, yet super light.

Author: HOYLING

Black Bean Avocado Hazelnut Mocha Cake

A decadent flourless, gluten-free chocolate cake with a hint of coffee and hazelnuts. They'll never guess it's loaded with nutritious ingredients!

Author: aopiuofc

Gypsy Jamboree Cake

This is a classic layer cake from the 1930's-1940's. It's very addicting and fun with two flavors of icing!

Author: AKSTARFLAKE82

Safta Miriam's Passover Seven Layer Cake

A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!

Author: BSROSS

Spider Web S'mores

Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't...

Author: Jill

Burn Ban S'mores

We always have s'mores when camping...even when there is a burn ban. Using our camping stove and a small pan with a lid, we melt the marshmallows (we use a vegan brand that work well) and chocolate, and...

Author: Syd

Combsie's Ice Cream Lasagna

A kid's birthday favorite! Can be made up to 2 weeks ahead of time or the day-of!

Author: BetsyInVT

Ruby the Magical Unicorn Dip

This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination.

Author: fabeveryday

Chocolate Mascarpone Phyllo Triangles

These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....

Author: Mary Bayramian

Gooey Tortilla S'more

It's easy and fun to make all year long. Kids can make it.

Author: carrie

Chocolate Mascarpone Phyllo Triangles

These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....

Author: Mary Bayramian

Cab Shop Seafoam

Light brown and airy candy dipped in rich chocolate.

Author: Lisa Marie Hardin

Spider Web S'mores

Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't...

Author: Jill

Dark Chocolate Raspberry Layer Cake

Dark chocolate and fresh raspberries are a perfect dessert pairing.

Grace's Honey Cakes

Unbelievable!!! These are so unique and chewy and spicy... always a hit with everyone! Honey and spices meld together to make an incredible dessert bar. Topped off with cream cheese icing of course!! Increase...

Author: redtex

Chocolate Caramel Tortillas

My son loves for me to take these to his Scout meetings. Very yummy.

Author: SOLOBEATLEFAN

Low Fat Chocolate Pudding Cake

This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired.

Author: Melinda

Chocolate Mascarpone Phyllo Triangles

These are absolutely delicious, flaky and delicate, with a chocolate mascarpone pecan filling. Rich, but not too sweet. Once you try creating with phyllo, it is not difficult as long as you follow instructions....

Author: Mary Bayramian

Chocolate Caramel Tortillas

My son loves for me to take these to his Scout meetings. Very yummy.

Author: SOLOBEATLEFAN

Gavin II's Edible Sand

My niece asked me to make some edible sand for her son's first birthday to go along with the Finding Nemo theme and this is what I came up with. Even the party guests were fooled! This is great for kids...

Author: bdweld

Gourmet Pretzel Rods

They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. It took me a couple of tries...

Author: JEANNIE C